Peacock Farms Peppers

Testimonials

“For a family of four with very different tastes, EVERYONE absolutely loves this food. Delicious and healthy and convenient. What’s not to like? ”

“We’re enjoying it enormously! Love all the tasty vegetables and the variety in entrees. Some favorites over the last two weeks were the meat loaf, the roasted chicken, the sangria beef, the sausage and peppers, the apples, and the carrot soup.”

“Jennie: the food is just WONDERFUL. Each of us in this house has a different palate, and yet EVERYONE loves the meals! We love our veggies. Would be thrilled for a repeat our favorites when it works for you.”

Organic Delivery

Seasonal personalized cuisine,
from local farms to your table.

Helping Los Angeles eat their vegetables

Welcome to a new improved lifestyle for you!

Here’s how it works. Jennie will shop the local Farmers Markets every Saturday and Sunday, and the chefs will start cooking. Your freshly prepared local food will be delivered on Mondays. (The best farmer’s markets are on the weekend around here). All the items on the menu will be brought to you, ready to create 3 to 5 delicious healthy meals.

But before any of that happens, you’ll answer a few questions about how you’re eating now, and how you would like that to improve. If you have dietary requests, the menus will be tailored specifically for your enjoyment. Arrangements for delivery must be made prior to the first delivery. All foods will come labeled, dated and in reusable containers. A printed menu will come with each order with four suggested menus from the weekly menu items. Amounts are portioned for 1- 3 people depending on appetites. Family plans and additional food available.

Sample menus for the month

Week One

Always, vegetables first!

  • Seared Chinese broccoli with sweet and spicy soy drizzle
  • Roasted carrots with achiote
  • Green beans – just so
  • Sweet potatoes
  • Smashed Yukon Golds – add what you will
  • Chinese Cabbage slaw

Pastured Meats and Other offerings

  • Roasted Rocky organic chicken (3LB) with barbeque sauce on the side
  • Picadillo – pastured ground beef seasoned with Latin spices
  • Fejoida – (fedge waa da) black bean and pork (vegan available)
  • Pasta sauce- arrabiata with hidden squash
  • Cooked up Brown rice and beans

Week Two

Vegetables first!

  • Butternut squash and Corn Sauté
  • Potato Pancakes with Sautéed Apples
  • Vegetable Tian
  • Cabbage Sauté
  • Cauliflower Risotto
  • Green beans just so

Pastured Meats and Other offerings

  • Roasted Rocky Organic Chicken with Fresh tomato Salsa
  • Meatloaf – turkey and beef blend – gravy
  • Brunswick Stew with chicken thighs, vegetables and Legumes or Carrot Ginger Soup
  • Spinach and Mushroom Pasta Sauce
  • Brown Basmati Rice Pilaf
  • Marinated White Beans

Week Three

Vegetables first!

  • Sweet Potato Smash
  • Zucchini fritters
  • Braised Leeks
  • Broccoli Slaw (vegan)
  • Seared Bok Choy
  • Potatoes Ana

Pastured Meats and Other offerings

  • Minced Beef in Lettuce Leaves
  • Braised Chicken Sausage with onions and peppers
  • Chicken Marsala with Golden Mushrooms
  • Corn Chowder
  • Coconut Vegetable Curry
  • Brown Rice

Week Four

Vegetables first!

  • Roasted Brussel Sprouts
  • Homefried Potatoes
  • Seared green vegetable medley
  • Seared Asparagus
  • Baked winter squash with cranberries
  • Maple Glazed Carrots

Pastured Meats and Other offerings

  • Turkey chili
  • Grilled organic chicken thighs with a Shoyu sauce
  • Burgundy Beef in the true Fashion
  • Zucchini Watercress Potage (soup)
  • Puttanesca with eggplant
  • Stir fried brown rice

Fees

Weekly fee of $150 + delivery.

A four week retainer ($600.) is requested at the time the first order is placed. A trial week is suggested before a 4 week sign up

Delivery: $25 to $35.

Additional fees applied for rush hour delivery requests

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